Our Story

Longtime restauranteur, Joseph Freyre brings over 25 years of experience to Joseph's Restaurant & Bar. Joseph moved to the United States from Peru back in 1975. Throughout his life he held various positions in bars and restaurants, eventually serving as a Maitre D' at the Garden of the Gods Club in Colorado Springs and The Penrose Room in the world-famous Broadmoor Hotel. His hands-on experience in French cuisine has allowed him to become a talented master of his profession in addition to being a wine connoisseur. 

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Using a modern style of French cooking based on simply and imaginatively preparing the finest and freshest ingredients, Joseph created a savory menu by incorporating Novelle Cuisine: a style of French cuisine that entices diners from all over the world. 

Joseph and his staff strive to provide each guest with an exceptional dining experience that will surely exceed expectations.

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